Overview
A couple in San Francisco is seeking a private chef to prepare 1-3 weekly meals for two people, to be dropped off with heating instructions. The client has a dairy allergy. They would prefer no heavy, fried, or rich foods. Preference is for Greek, Italian, or American foods that are very light—like napa-style food. Examples would be fish grilled with olive oil and lemon, potatoes, asparagus, steak, burgers, etc.
Responsibilities
- Prepare 1-3 meals (for two adults) weekly
- Drop off the meals with reheating instructions
- Follow allergy and food preference sheet
Requirements
- Must have prior private home experience
- Must be ok with dairy allergy and list cusinine preferences
Salary and Benefits
The couple is offering $2,500 per month for up to 3 meals per week (for two people) to be dropped off.
