Overview
A family on the Upper West Side, NYC is seeking a private chef to prepare weekly dinner meals for two adults and two teenage children. The role would be Monday through Friday, and the family eats at 6:30pm so prepping in the afternoon would be ideal. The role is looking to hire immediately.
Responsibilities
- Prepare on-site dinners, Monday through Friday afternoons so that the family can eat in the evenings.
- Dietary restrictions include - No calamari, squid, or octopus - Allergy.
- Cuisine type: Ideally, a Mediterranean diet that is simple and light but tasty. One of the principals is a vegetarian.
- Two adults and two children, ages 11 and 14 years old.
Requirements
- Must be legal to work in the US
- Must be organized in the kitchen
- Easy personality to interact with
- Must be local/commutable to the UWS
Salary and Benefits
The family is open on a rate and wants to make sure that the personality fit is easy going and fun while inside the home.
