Overview
A private client is seeking a temporary chef for 7-10 people for dinner on Friday, September 27th; lunch/dinner on Saturday, September 28th; and brunch on Sunday, September 29th. Specific hours are to be determined by the client and the candidate to hire.
Responsibilities
- Menu planning, cooking, and execution for dinner on Friday, lunch/dinner on Saturday, and brunch on Sunday for 7-10 people from the Upper East Side
- No known food allergies or dietary considerations at this time
Salary and Benefits