Overview
A busy family of four in Norwalk, CT, is seeking a chef to be on-site once a week to prepare fresh meals for the family to reheat for dinners Monday through Friday. There are two adults and two children (2 and 4-years-old).
Responsibilities
- Grocery shopping for fresh provisions once per week
- On-site meal prep for 5 days of family dinners
- Leaving heating instructions with meals
- Keeping a clean and tidy kitchen
Requirements
- Must be legal to work in the US
- Prior private home experience
- Diversity in cuisines
Salary and Benefits
The family is open on a daily rate based on experience.
