Overview
A leadership off-site for 8-10 people seeks a chef for August 21st- the full day. Lunch, dinner, and snack should be prepared for the day, a menu should be prepared and cleared prior to.
Responsibilities
- Cooking lunch and dinner for 8 people
- Menu to be created prior to event
- Sourcing all ingredients
- Clean-up
Requirements
- Ability to drive to Rye on your own
- Have provided meals for large group
Salary and Benefits
