We are seeking an accomplished and visionary Head Chef to lead
the culinary direction at a boutique hotel close to Oxford.
Featuring a brand-new, state-of-the-art kitchen and a newly
opened, fine dining restaurant.
This is an exceptional opportunity to showcase your expertise in
a setting that redefines luxury and gastronomic excellence.
Head Chef Benefits:
* On Target Earnings up to £75,000 per annum plus incentives.
* Career development and training opportunities
* 50% staff discount across the hotel group
* 28 days’ annual leave
* Pension scheme
What Does the Role Include?
As Head Chef, you will be instrumental in delivering an elevated
dining experience, blending innovation with the finest seasonal
ingredients. You will oversee all aspects of kitchen operations
and ensure the highest standards of quality and presentation
across à la carte, private dining, and event menus.
* Menu Development: Design and execute innovative menus that
align with fine dining standards, celebrating fresh, sustainable,
and seasonal produce
* Team Leadership: Inspire and develop a talented kitchen brigade
to deliver excellence consistently
* Operational Oversight: Manage procurement, stock control, and
budgets to achieve operational efficiency
* Standards and Compliance: Ensure full compliance with health
and safety regulations and uphold exceptional hygiene standards
* Event Catering: Oversee high-profile private dining and event
catering, demonstrating meticulous attention to detail and
creativity.
* Previous experience in leading a high-volume and high-end
kitchen is essential, and experience in catering for large events
is preferable
Salary: £60-£75,000 gross per annum
REF:#2956845
